Rooster breast and Rice Casserole
2 tablespoons unsalted butter
2 cloves garlic, finely reduce
four scallions, sliced up
two servings broccoli florets
2 cups shredded rotisserie fowl (pores and pores and skin taken out)
1 cup reasonable-grain white coloured rice
1 plum tomato, lower
Kosher sodium and clean soil pepper
two cups decreased-salt fowl broth
one/4 glass bitter merchandise
1 glass diced dill havarti cheeses (about four oz .)
1/4 cup grated parmesan cheeses (about one ounce)
- Preheat the oven to 425 qualifications F. Soften the butter within a large ovenproof skillet earlier mentioned medium sized heat. Insert a lot more the garlic and approximately three-quarters of your scallions and make, stirring occasionally, till lastly delicate, a pair of a number of minutes. Set the broccoli, fowl, rice, tomato, 1 tsp sodium, and pepper to style mix to blend.
- Whisk the rooster broth and bitter product inside of a pan, pour to the skillet and offer into a simmer. Stir by 50 per cent every single of the havarti and parmesan. Include tightly employing a lid or aluminum foil, trade for the oven and bake until the rice is tender and a lot of the liquefied is assimilated, about twenty minutes.
- Turn on the broiler. Get the skillet and sprinkle with each other with the remaining havarti and parmesan, then broil until finally gold, a few of times. Spread utilizing the set aside scallions.
Photo by Christopher Testani
Many thanks to Meals products Group Publication
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