Rooster breast and Rice Casserole

2 tablespoons unsalted butter

2 cloves garlic, finely reduce

four scallions, sliced up

two servings broccoli florets

2 cups shredded rotisserie fowl (pores and pores and skin taken out)

1 cup reasonable-grain white coloured rice

1 plum tomato, lower

Kosher sodium and clean soil pepper

two cups decreased-salt fowl broth

one/4 glass bitter merchandise

1 glass diced dill havarti cheeses (about four oz .)

1/4 cup grated parmesan cheeses (about one ounce)

Preheat the oven to 425 qualifications F. Soften the butter within a large ovenproof skillet earlier mentioned medium sized heat. Insert a lot more the garlic and approximately three-quarters of your scallions and make, stirring occasionally, till lastly delicate, a pair of a number of minutes. Set the broccoli, fowl, rice, tomato, 1 tsp sodium, and pepper to style mix to blend.
Whisk the rooster broth and bitter product inside of a pan, pour to the skillet and offer into a simmer. Stir by 50 per cent every single of the havarti and parmesan. Include tightly employing a lid or aluminum foil, trade for the oven and bake until the rice is tender and a lot of the liquefied is assimilated, about twenty minutes.
Turn on the broiler. Get the skillet and sprinkle with each other with the remaining havarti and parmesan, then broil until finally gold, a few of times. Spread utilizing the set aside scallions.

Photo by Christopher Testani

Many thanks to Meals products Group Publication